What is mustard flour powder?
Mustard, a popular spice spicy condiment, is derived from ground mustard seeds and comes in two varieties: green mustard and yellow mustard.
How to produce mustard powder?
To produce mustard powder, follow these steps:
- Select Quality Seeds: Begin by selecting high-quality mustard seeds.
- Sieve and Remove Impurities: Use a vibrating sieving machine to remove impurities and obtain seeds of consistent size.
- Grind the Seeds: Place the cleaned seeds into a grinder machine and grind them to a fine powder, between 60 and 80 mesh.
- Screen the Powder: Use a vibrating sieve machine to achieve a uniform mustard flour powder.
Optionally, you can mix the mustard powder with other auxiliary ingredients to create mustard sauce.
How to get high quality mustard powder?
The mustard powder ground by the grinder machine is then screened using a vibrating sieving machine to achieve uniformity. Customers can opt for a one- or two-layer vibrating sieve. The one-layer screener can separate impurities (or uneven particles) and pure (consistent mesh size) mustard powder. A two-layer screener, with an additional mesh layer, can further separate finer mustard powder particles.
How to ensure the quality of mustard powder?
The vibrating sifter machine utilized is constructed from food-grade 304 stainless steel, featuring a fully sealed design to prevent airborne dust interference. It offers easy installation and operation, requires minimal maintenance, reduces manual labor, and lowers downtime expenses. Optionally, it can be paired with an ultrasonic deblinding system to prevent mesh clogging, effectively sift out ultra-fine mustard powder, ensure product precision, and boost screening efficiency.
